Chef

Royal Emirate Catering is looking for skilled and passionate Chefs to join our culinary team. The ideal candidate should have experience in food preparation, kitchen operations, and maintaining high food quality standards.

Key Responsibilities

• Prepare and cook food according to company recipes and standards
• Ensure food quality, presentation, and portion control
• Maintain cleanliness and hygiene in the kitchen area
• Monitor food stock and report shortages
• Follow food safety and HACCP guidelines
• Assist in menu preparation and kitchen operations
• Coordinate with kitchen staff for smooth daily operations

Requirements

• Previous experience in catering, hotel, or restaurant kitchens
• Knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Teamwork and communication skills
• Flexibility to work shifts if required

Preferred Qualifications

• Culinary certification or diploma is an advantage
• GCC experience preferred

Benefits

• Competitive salary
• Accommodation & transportation provided
• Career growth opportunities
• Supportive working environment