From the humble beginnings of a Catering Service company
Over the years Food City has grown and diversified it’s business portfolio by adding a number of assocate companies to the Group.
Hot Appetizers
MOZZARELLA EN CAROZZA
(lightly breaded and fried melted mozzarella with a marinara dipping sauce)
2.175
SZECHUAN CHICKEN WANTON
(Deep fried Chicken and cheese stuffed spicy wrappers served with chipotle Aioli)
1.975
TEMPURA PRAWNS
(Black tiger prawns deep fried in a crispy batter served with chilli mango sauce)
3.675
KUBBE
(Lean minced lamb sauted with onion and toasted pinenuts in the center of bulgur wheat shell)
1.675
BUTTER MILK CRISPY TENDERS
(Buttermilk chicken tenders lightly coated with seasoned batter and deep fried served with herb aioli)
1.875
CRISPY FRIED CALAMARI
(Tender squid lightly floured then deep fried, served with garlic dip & red pepper Aioli)
3.200
EDAMAME
(Fresh Soybean steamed in their pods)
1.800
PATATAS BRAVAS
(Homemade crispy potato cubes served with fiery spiced tomato sauce)
1.975
MUSHROOM AND CHEESE ROLLS
(Mushroom and cheese filled crispy rolls served with mix mushroom sauce)
1.975
GRILLED CHICKEN LIVER
(Grilled chicken liver mildly spiced with paprika and served with lemon chilli herb aioli)
1.600