From the humble beginnings of a Catering Service company
Over the years Food City has grown and diversified it’s business portfolio by adding a number of assocate companies to the Group.
Specialities Indian Cuisines
LAMB ROGAN JOSH
A robust lamb curry cooked with tomatoes, onion,yogurt, fragrant spices and kashmiri chillies)
BD 3.675
GOSHT SAGHAWALA
Slow cooked lamb spiced with fragrant garam masala and blended with spinach puree.
BD 2.975
MUTTON KADAI
One pot dish with aromatic and spicy masala with three pepper
BD 2.700
LENTIL MAKANI / LENTIL TADKA
Black lentil cooked overnight in a spicy tomato sauce and finished with butter and cream/mixed lentil cooked together with spices and tempered with clarified butter and cilantro.
BD 1.600
BUTTER CHICKEN
Chicken tikka simmered in silken tomato, cashew nut and fenugreek gravy.
BD 2.700
PRAWN COCONUT CURRY
(Prawns cooked with chilly, spices and coconut)
BD 3.400
CHICKEN TIKKA MASALA
(Tandoori chicken tikkas cooked in tomato gravy smothered with butter and cream)
BD 2.700