From the humble beginnings of a Catering Service company
Over the years Food City has grown and diversified it’s business portfolio by adding a number of assocate companies to the Group.
Specialities Italian Cuisines
STEAK AL FUNGHI
(Mini tenderloin steaks pan seared in butter and served with veal mushroom sauce served with wilted greens and mash potato)
BD 5.400
CHICKEN SCHNITZEL
(Crumb fried chicken with Italian herbs and parmesan)
BD 3.750
GAMBERETTI LIMONE
(Panseared Grilled prawns cooked in lemon, caper, tomato and butter sauce)
BD 3.900
FILLETO BALSAMICO
(Grilled tenderloin steak cooked with balsamic jus and served with mash potatoes or fries)
BD 5.400
POLLO TARTUFO
(Grilled chicken breast cooked with mix mushroom, cream truffle pesto served with mash potato & Pasta)
BD 3.900
STEAK FRITES
(Tenderloin fillet rubbed with salt and peppercorns and finished with herb butter & served with home made fries and veal jus)
BD 4.950